KAIA ORGANIC OLIVE OIL

KAÏA is a high-quality organic and single-origin extra virgin olive oil proudly produced in Tunisia. It is made from 100% heirloom Chemlali olives carefully handpicked on the Ben Romdane fifth-generation family estate in Mahdia, Tunisian mediterranean coast.

Harvested in November when the olives change color from green to purple, KAÏA is high in polyphenols with a low acidity level. This harvest is characterized by a balanced flavor, with notes of green almond, nuts, ripe tomatoes with a subtle peppery finish and no bitterness. 

The producer and company founder Sarah Ben Romdane supervises the whole process: picking, grading, cold-pressing, bottling and distributing. The result: a lovingly-made and totally traceable olive oil with subtle variations in flavor every year, reflecting its seasonal nature.  

The name Kaia is rooted in both the Arabic name Rokhaya which means enchantment and refers to a formula that has magic power, as well as the term Ruqia, which means to rise.